The Salento potato, as good as its land
Siena is a new potato variety,
which is already very popular and widespread internationally.
Caterina6 is its first 100% Italian version,
grown in the red lands of Salento, exclusively by RO.GR.AN.
Why choose Caterina6?
Natural iodine
It is cultivated in Salento, in red soil fields close to the sea, which give it exceptional properties
The golden colour
Caterina6 is golden, healthy, inviting. A potato as rustic and natural as its land
Versatility
The Siena variety holds up well to different types of cooking and is suitable for many preparations.
Cultivated according to nature
Our work follows the natural course of the seasons, without forcing their rhythm. For us, respect for nature is the best guarantee of a high-quality product.
Sowing begins and continues until March. In the meantime, work is being done on the shaping of the land
The first seedlings emerge. Soil and plant care work continues
Harvesting begins, which we always do by hand
The soil is loosened, exposing the deeper layers to the air
Tilling levels the surface of the fields, preparing them for new sowing.
High in energy, low in calories
Caterina6 has a high nutritional value but a low glycaemic index because it has a lower dry matter content. This makes it light and digestible, with a good presence of essential amino acids, potassium, iron and magnesium.
calories: 61 kcal / 257 kj
Loved in the kitchen
People who have already used it in the kitchen can no longer do without it!
It holds during cooking, it’s versatile, it's delicious baked,
fried or boiled, with every possible preparation.