Caterina6,
your best friend in the kitchen
Excellent baked, fried or steamed. Perfect for making mashed potatoes, dumplings, buns and desserts.
Also delicious in salads, with just a drizzle of Apulian olive oil.
Caterina6 is a versatile potato, which holds up very well in different types of cooking and preparation.
Ricetta burger vegetariani
Main courses
Ricetta panzerotti salentini di patate
Antipasti
Ricetta pasta e patate
First dishes
Ricetta cruffin salato
Antipasti